How to make gada soup
In the past 10 days, food preparation still occupies an important position among the hot topics and content on the entire Internet, especially home-cooked dishes and traditional snacks that have attracted much attention. Among them, "Gada Soup", as a delicacy with local characteristics, has recently triggered widespread discussions on social media. This article will introduce in detail how to make gada soup, and attach relevant data to help you master this delicious dish easily.
1. Introduction to Gada Soup
Gada soup is a traditional noodle soup originating from the north. It is loved for its unique taste and simple preparation method. Its main raw materials are flour and eggs, combined with vegetables and seasonings to create a rich and delicious soup.
2. Steps for making Gadda soup
1.Prepare materials: The following are the main ingredients and amounts required to make gada soup.
| Material | Dosage |
|---|---|
| Flour | 200g |
| eggs | 2 |
| tomatoes | 1 |
| Green vegetables | Appropriate amount |
| green onions | 1 stick |
| ginger | A little |
| salt | Appropriate amount |
| light soy sauce | 1 spoon |
| sesame oil | A little |
2.Making gnocchi: Pour the flour into a bowl, slowly add water, and stir while adding until small dough lumps form.
3.Stir-fried ingredients: Heat oil in a pan, add onion and ginger and sauté until fragrant, add chopped tomatoes and stir-fry until juice comes out.
4.Make soup: Add an appropriate amount of water, bring to a boil, add the gnocchi, and cook until it floats.
5.seasoning: Beat in eggs, add green vegetables, add salt and light soy sauce, and finally drizzle with sesame oil.
3. Nutritional value of Gada soup
Gadda soup is not only delicious, but also rich in many nutrients. The following is an analysis of its main nutritional components.
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 120kcal |
| protein | 5 grams |
| fat | 3 grams |
| carbohydrates | 20 grams |
| dietary fiber | 2 grams |
4. Frequently Asked Questions about Gada Soup
1.What should I do if the gnocchi is too big?: You can use chopsticks to make quick circles while stirring to make the gnocchi smaller and more uniform.
2.How to adjust the soup if it is too thick?: You can add an appropriate amount of water to adjust the thickness of the soup.
3.How to make soup more delicious?: You can add a little chicken essence or stock to enhance the freshness.
5. Summary
Gadda soup is an easy-to-make, nutritious home-cooked dish, suitable for breakfast or dinner. Through the introduction of this article, I believe you have mastered the method of making gada soup. Why not give it a try and make a bowl of hot gada soup for your family!
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