How to make Guizhou rice tofu
Guizhou rice tofu is a traditional snack with local characteristics. It is deeply loved by people for its unique taste and production technology. This article will introduce in detail how to make Guizhou rice tofu, and attach relevant data and steps to help you easily make this delicious dish at home.
1. Introduction to Guizhou rice tofu
Guizhou rice tofu is made by grinding rice and then cooking it to solidify. It has a delicate and smooth texture and is often eaten with chili sauce, sour soup and other condiments. It is not only a home-cooked dish, but also a classic representative of Guizhou street food.
2. Preparation of ingredients for making Guizhou rice tofu
| Ingredients | Dosage | Remarks |
|---|---|---|
| Rice | 500g | Prefer sticky Japonica rice |
| clear water | 1500ml | divided use |
| Edible alkali | 5 grams | Optional for added flexibility |
| salt | Appropriate amount | for seasoning |
3. Production steps
1. Soak the rice
Wash the rice and soak it for 4-6 hours until the rice grains become soft. The longer the soaking time, the finer the grinding.
2. Refining
Drain the soaked rice, add appropriate amount of water, and grind it into rice paste with a food processor or stone mill. The concentration of rice milk should be fluid but not too thin.
3. Cook rice milk
Pour the rice milk into the pot, add edible alkali (optional) and a little salt, slowly heat it over medium-low heat, stirring while heating to prevent the bottom from sticking. Turn off the heat when the rice milk gradually thickens and becomes translucent.
4. Pour into the mold and set
Pour the cooked rice milk into the pre-oiled mold, shake gently to remove air bubbles, let it cool to room temperature, then put it in the refrigerator for 2-3 hours.
5. Cut into pieces and eat
Unmold the solidified rice tofu, cut it into small pieces or strips, and serve with chili sauce, sour soup, chopped green onion and other condiments.
4. Common combinations of Guizhou rice tofu
| Pair with seasonings | function |
|---|---|
| chili sauce | Increase spiciness and improve taste |
| Sour soup | Relieve greasiness and appetize |
| chopped green onion | add fragrance |
| crushed peanuts | Increase crispiness |
5. Tips
1. The thickness of rice milk directly affects the taste of rice tofu. If it is too thin, it will be difficult to form, and if it is too thick, the texture will be hard.
2. Stir continuously during the cooking process to avoid burning the pot.
3. The rice tofu tastes better after being refrigerated. It is recommended to eat it after refrigeration.
4. If you like a more chewy texture, you can increase the amount of edible alkali.
6. Conclusion
Guizhou rice tofu is easy to make and the ingredients are easily available. It is a delicacy suitable for family production. Through the above steps, you can easily reproduce this Guizhou specialty snack at home and enjoy its unique flavor. Whether as a staple food or a snack, rice tofu can add a delicious flavor to your life.
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