How to make delicious noodles
Noodles are one of the most popular staple foods in the world, with ever-changing recipes and flavors. Whether it's Chinese ramen, Japanese udon, or spaghetti, master the key techniques to make delicious noodles. This article will combine the hot topics and hot content on the Internet in the past 10 days, from material selection, production to seasoning, to provide you with a detailed analysis of how to make a delicious bowl of noodles.
1. Popular noodle types and characteristics
Based on recent search data, here are the most popular noodle types and their characteristics:
| Noodle type | Features | Popular practices |
|---|---|---|
| Chinese hand-pulled noodles | The texture is chewy and the soup base is rich. | Beef Ramen, Scallion Noodles |
| Japanese udon noodles | Thick and smooth, suitable for eating hot or cold | Curry Udon, Tsukimi Udon |
| spaghetti | The taste is hard and the sauce is rich | Tomato Bolognese Pasta, Creamy Mushroom Pasta |
| Korean fried noodles | Rich sauce flavor, moderate sweet and salty | Stir-fried with spring sauce and shredded cucumber |
2. Key steps and techniques for making noodles
1.Material selection: golden ratio of flour and water
High-gluten flour (protein content of more than 12%) is the first choice for handmade noodles. Combining salt and alkaline water can enhance the gluten. In recent hot discussions, the following ratio has been recommended many times:
| Noodle type | Flour:water ratio | additional addition |
|---|---|---|
| Chinese ramen | 100:45 | 1% salt + 1% alkaline water |
| spaghetti | 100:40 | 2 eggs/100g powder |
2.Mixing noodles and waking up noodles
Recent food blogger experiments show:Three times of waking up(Waking up for 15 minutes after kneading → kneading → waking up for 30 minutes → kneading again → waking up for 1 hour at the end) can increase the extensibility of the dough by 50%.
3.Noodle cooking skills
Summary based on the hotly debated content across the internet:
| Key points | scientific basis | Effect |
|---|---|---|
| Gouache ratio 10:1 | Prevent starch concentration from being too high | Noodles don’t stick |
| boiling water | Rapid styling of surface proteins | Keep your muscles strong |
| cold water method | Control center aging speed | Evenly cooked |
3. The hottest seasoning plan in 2023
Combined with data from platforms such as Douyin and Xiaohongshu, these seasoning combinations have soared in popularity recently:
| Flavor type | core ingredients | Innovation point |
|---|---|---|
| Garlic buttery flavor | Minced garlic + butter + light cream | Combination of Chinese and Western |
| Sour soup with beef flavor | Hainan yellow bell pepper + wood ginger seed oil | Strong sense of layering |
| Japanese yuzu flavor | Yuzu pepper + bonito sauce | Refreshing and relieving greasiness |
4. 5 cold facts recommended by experts
1. Adding cooking water when cooking pasta can emulsify the sauce. This is the secret skill of Michelin chefs.
2. Apply sesame oil when stretching the ramen noodles to prevent sticking and increase the flavor (shared by a Lanzhou ramen master)
3. Udon noodles taste more elastic after being refrigerated for 24 hours (confirmed by a Japanese variety show experiment)
4. The most authentic mixture of Liubiju dry yellow sauce + sweet noodle sauce for fried noodles is 3:1 (taught by a Beijing Hutong uncle)
5. Adding a small amount of baking soda when kneading the noodles can make the noodles more yellow and shiny (chemical principle: Maillard reaction)
5. Analysis of common failure causes
| Problem phenomenon | main reason | solution |
|---|---|---|
| Noodles break easily | Gluten network not formed | Increase kneading time to 15 minutes |
| Sticky taste | The water temperature for cooking noodles is not enough | keep boiling vigorously |
| Taste bland | Not layered for seasoning | Noodle soup/toppings/final drizzle of oil for seasoning are divided into three steps |
Conclusion
The knowledge of making a bowl of noodles is worth studying, from the molecular level of gluten formation to the macroscopic flavoring aesthetics. It is recommended that beginners start with"Three awakenings and three rubbings" basic methodStart practicing and gradually try different flavor combinations. Remember, the best noodles are always the ones made with care.
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