How to eat hairy crabs
The golden autumn season is the best time to taste hairy crabs. As one of the traditional Chinese delicacies, there are many ways to eat hairy crabs. From selection to cooking to enjoying, every step has its own unique skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the correct way to eat hairy crabs, and attach relevant data for reference.
1. Tips for selecting hairy crabs
If you want to eat delicious hairy crabs, you first need to learn how to select them. The following are the key points of selection that have been hotly discussed by netizens in the past 10 days:
| Selection criteria | Specific instructions |
|---|---|
| Look at the crab shell | The crab shell is blue-gray, preferably hard and shiny. |
| Weigh the weight | For crabs of the same size, the heavier they are, the fuller the meat is. |
| Observe vitality | Choose energetic crabs with strong legs and feet |
| Look at the belly button | The male crab has a pointed belly button, while the female crab has a round belly button. |
2. How to cook hairy crabs
There are many ways to cook hairy crabs, the following are some of the most popular methods recently:
| cooking method | Features | Suitable crowd |
|---|---|---|
| steamed | Authentic flavor, best reflecting the deliciousness of crab | everyone |
| Spicy crab | Spicy and addictive, suitable for lovers of heavy flavors | young people |
| Drunk Crab | Rich wine aroma and unique flavor | aldult |
| Crab powder tofu | Rich in nutrients and delicate taste | old people and children |
3. How to eat hairy crabs
Eating hairy crabs correctly will maximize their delicious taste. The following are the steps for professional crab eating:
| step | Operational points |
|---|---|
| first step | Cut off the crab legs and eat the crab legs first |
| Step 2 | Open the crab lid and taste the crab roe/paste |
| Step 3 | Remove crab gills, crab hearts and other inedible parts |
| Step 4 | Enjoy crab meat |
4. Suggestions for pairing hairy crabs
According to the hot discussion on the Internet in the past 10 days, the following are the best combinations of hairy crabs:
| Food pairing | effect |
|---|---|
| ginger tea | Warm the stomach and dispel cold |
| Rice wine | Enhance flavor and neutralize coldness |
| Aged vinegar | Remove fishy smell and improve freshness |
| Perilla leaves | Detoxify and remove fishy smell |
5. Things to note
1. Hairy crabs are cold in nature and should not be consumed in excess. It is recommended that no more than 2 crabs be consumed at a time.
2. Dead crabs must not be eaten as they can easily cause food poisoning.
3. When eating, avoid crab gills, crab hearts, crab stomachs and other inedible parts.
4. Hairy crabs should not be eaten with persimmons or strong tea as they may cause discomfort.
5. People with allergies should consume with caution.
6. Market conditions of hairy crabs
According to recent market research data, the price trend of hairy crabs this year is as follows:
| Specification | Price of male crab (yuan/piece) | Price of female crab (yuan/piece) |
|---|---|---|
| 2 taels | 30-40 | 35-45 |
| 3 taels | 50-70 | 60-80 |
| 4 taels | 80-120 | 90-150 |
| 5 taels and above | 150-300 | 180-350 |
As the Mid-Autumn Festival and National Day approaches, the price of hairy crabs is expected to rise. Consumers are advised to purchase through formal channels to ensure quality.
In short, as a seasonal delicacy, hairy crabs require great attention to every aspect from selection to enjoyment. Only by mastering the correct way of eating can you fully appreciate the deliciousness of the "King of Crabs". In this golden autumn season, you might as well follow the guidance in this article and taste this gift from nature with your family and friends.
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