How to make delicious Bailuyuan noodles
Recently, Bailuyuan noodles have become a hot topic on the Internet due to their unique taste and production technology. Many netizens share their production experiences on social platforms, and some food bloggers even recorded teaching videos. This article will combine the popular discussions in the past 10 days to provide you with a detailed analysis of the making method of Bailuyuan noodles, and provide structured data to help you easily make delicious noodles.
1. Characteristics of Bailuyuan noodles
Bailuyuan noodles originate from Shaanxi and are famous for their smooth texture and rich wheat flavor. Its production process is exquisite, from material selection to dough kneading, rolling out and cutting, every step is crucial. The following are the three major characteristics of Bailuyuan noodles summarized by netizens:
| Features | Description |
|---|---|
| Smooth texture | The noodles have a springy texture and have obvious toughness when chewing. |
| Rich wheat aroma | Use high-quality wheat flour to retain the original wheat flavor |
| easy to digest | Handmade, the noodles have a loose structure and are easy to absorb |
2. The steps of making Bailuyuan noodles
According to the compilation of popular videos and posts in the past 10 days, the making of Bailuyuan noodles can be divided into the following five steps:
| steps | Operational points | time |
|---|---|---|
| 1. Kneading noodles | The ratio of flour to water is 2:1, add a small amount of salt | 10 minutes |
| 2. Wake up | Cover the dough with a damp cloth and let it rest | 30 minutes |
| 3. Roll out the dough | Use a long rolling pin to roll the dough into thin sheets | 15 minutes |
| 4. Cut into strips | Cut the noodles into the same width as you like | 5 minutes |
| 5. Cook noodles | After the water is boiling, pour cold water twice | 3-5 minutes |
3. The improved formula hotly discussed by netizens
On the basis of traditional methods, netizens have innovated many improved formulas. Here are three of the most discussed recently:
| Improved version | Main changes | support rate |
|---|---|---|
| Egg version | Replace some of the water with eggs to increase protein | 72% |
| Grain version | Add buckwheat flour or corn flour to make it healthier | 58% |
| Instant version | Use a dough press instead of rolling by hand | 45% |
4. Sharing of key skills
1.water temperature control: When mixing dough, use warm water around 30℃ to make the flour absorb water better and make the dough softer.
2.Wake up time: It can be appropriately shortened to 20 minutes in summer and extended to 40 minutes in winter.
3.Noodle cooking skills: Adding a little cooking oil when cooking noodles can prevent noodles from sticking and maintain a smooth texture.
4.Save method: The prepared uncooked noodles can be sprinkled with dry powder and frozen for storage. The shelf life can be up to 1 month.
5. Popular collocation recommendations
The choice of side dishes for Bailuyuan noodles is also a hot topic of discussion. Here are three of the most popular pairings recently:
| Matching method | main ingredients | heat index |
|---|---|---|
| Classic fried noodles | Minced garlic, chili noodles, green vegetables | ★★★★★ |
| tomato egg noodles | Tomatoes, eggs, green onions | ★★★★☆ |
| Beef Sauce Noodles | Beef, carrots, potatoes | ★★★★ |
6. Frequently Asked Questions
Q: Why are my noodles not chewy enough?
A: It may be that the protein content of the flour is insufficient. It is recommended to choose high-gluten flour or add a little salt.
Q: What should I do if the chopping board always sticks to the dough when rolling out the dough?
A: You can sprinkle dry flour in an appropriate amount, but not too much, otherwise it will affect the texture of the noodles.
Q: How to solve the problem that the noodles become lumpy soon after being cooked?
A: Immediately after cooking, pour cold water and stir in a little sesame oil or cooking oil.
Conclusion
The making of Bailuyuan noodles seems simple, but actually involves many skills. Through the structured data and popular experience sharing in this article, I believe you have mastered the secret to making delicious noodles. Why not give it a try and make your own Bailuyuan flavor!
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