How fans make soup: A comprehensive list of popular soup recipes on the Internet in the past 10 days
In the past 10 days, discussions about soups have continued to rise across the Internet, especially soup production involving fans, which has become a hot topic. This article will combine the latest hot topics to provide fans with a detailed soup making guide, covering ingredient selection, cooking steps and precautions.
1. Top 5 popular soups in the past 10 days
| Ranking | Soup name | Hot search index | main raw materials |
|---|---|---|---|
| 1 | Hot and sour vermicelli soup | 985,000 | Vermicelli, fungus, tofu |
| 2 | Tomato Egg Vermicelli Soup | 872,000 | Vermicelli, tomatoes, eggs |
| 3 | Seafood Vermicelli Soup | 768,000 | Vermicelli, shrimp, clams |
| 4 | Sauerkraut Vermicelli Soup | 653,000 | Vermicelli, pickled cabbage, pork belly |
| 5 | Three Fresh Vermicelli Soup | 546,000 | Vermicelli, mushrooms, ham |
2. Necessary skills for making soup with vermicelli
1.fan choice: According to the latest fashion trend, 80% of netizens recommend using sweet potato vermicelli because of its strong taste and not easy to cook.
2.Preprocessing method:
| fan type | soaking time | water temperature |
|---|---|---|
| sweet potato vermicelli | 15-20 minutes | Warm water |
| mung bean vermicelli | 10-15 minutes | cold water |
| potato vermicelli | 8-10 minutes | Warm water |
3.Seasoning Tips: Recently, food bloggers generally recommend the use of a combination of 1/4 teaspoon white pepper + 1 teaspoon sesame oil, which can significantly enhance the flavor of the soup.
3. Detailed recipe for hot and sour vermicelli soup (the most popular recipe on the Internet)
1.Prepare ingredients:
| Material | Dosage |
|---|---|
| sweet potato vermicelli | 100g |
| black fungus | 30g |
| Silky tofu | 150g |
| balsamic vinegar | 2 tablespoons |
| chili oil | 1 tablespoon |
2.Cooking steps:
① Soak the vermicelli in warm water for 15 minutes in advance
② Soak the fungus and cut into shreds, and cut the tofu into small pieces
③ After 500ml water boils, add vermicelli and cook for 2 minutes
④ Add fungus and tofu and cook over medium-low heat for 5 minutes
⑤ Finally add seasonings and sprinkle with chopped green onion.
4. Frequently Asked Questions about Vermicelli Soup
| question | solution |
|---|---|
| Vermicelli sticks to the pan | Stir constantly while cooking, or pour cold water first |
| Soup is too thick | Reduce cooking time or increase water volume |
| The taste is bland | Add a small amount of chicken stock or stock cubes |
| The fans are not chewy | Choose boil-resistant vermicelli to reduce soaking time |
5. Innovative ways to eat vermicelli soup in 2023
1.Lazy version: Use ready-made soup packets + vermicelli, complete in 3 minutes
2.Healthy version: Use konjac vermicelli instead of traditional vermicelli, reducing the calories by 70%
3.creative version: Add cheese or milk to make Western-style cream vermicelli soup
Through the above detailed guide, I believe fans can easily make delicious soups. Remember to adjust the proportion of ingredients according to your personal taste and try more to find the formula that suits you best. Happy cooking!
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