How to remove fishy smell from shrimp
Shrimp is a nutritious and delicious seafood, but many people are often troubled by the fishy smell of shrimp when cooking. How to effectively remove the fishy smell of shrimp is a concern of many home cooks and food lovers. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail several practical methods of removing fishy smell, and attach structured data to help you easily solve this problem.
1. The source of shrimp smell
The fishy smell of shrimp mainly comes from trimethylamine, volatile sulfur compounds and other substances in the shrimp body. These substances will be gradually released after the shrimp dies, especially in high temperature environments, which are more likely to produce fishy odors. In addition, the intestines and heads of shrimp are also the main sources of fishy smell.
| Source of fishy smell | specific reasons |
|---|---|
| Trimethylamine | After the shrimp dies, protein is decomposed in the body to produce |
| volatile sulfides | Metabolites of sulfur-containing amino acids in shrimp |
| intestines and head | Residual digestive products and secretions |
2. Methods to remove fishy smell
1.Clean and remove smell
Cleaning is the first step in removing the smell of shrimp. It is recommended to rinse the shrimp body repeatedly with clean water, especially the shrimp head and shrimp line. You can gently scrub the shrimp heads with a toothbrush to remove any remaining dirt.
2.Soak to remove fishy smell
Soaking the shrimp in light salt water or vinegar for 10-15 minutes can effectively neutralize the fishy smell. Here are a few common soaking methods:
| soaking liquid | Proportion | soaking time |
|---|---|---|
| Light salt water | 1 liter of water + 1 tablespoon of salt | 10 minutes |
| vinegar water | 1 liter of water + 1 tablespoon of white vinegar | 15 minutes |
| Cooking drinks | 1 liter of water + 2 spoons of cooking wine | 10 minutes |
3.Cooking to remove fishy smell
Adding ginger, onion, garlic, cooking wine and other seasonings during the cooking process can effectively mask the fishy smell of shrimp. Here are a few common cooking methods to remove fishy smell:
| Seasoning | How to use | Effect |
|---|---|---|
| ginger | Slice or shred and stir-fry with shrimps | Neutralize fishy smell and enhance freshness |
| green onion | Cut into sections and cook with shrimps | Remove odor and enhance fragrance |
| garlic | Crush or slice, saute until fragrant and stir-fry the shrimps | Mask the fishy smell and enhance the flavor |
| cooking wine | Pour in 1-2 tablespoons while cooking | Evaporate and take away the fishy smell |
4.Other fishy removal techniques
In addition to the above methods, there are some tips to help remove the fishy smell of shrimp:
3. Comparison of popular fishy removal methods across the Internet
Based on the hot topics on the Internet in the past 10 days, we have compiled the following widely discussed methods of removing fishy smell and their effectiveness evaluation:
| method | support rate | User reviews |
|---|---|---|
| Soak in light salt water | 85% | Simple and effective, suitable for home use |
| Marinate with cooking wine | 78% | The effect of removing fishy smell is obvious, but the dosage needs to be controlled |
| Stir-fried ginger and garlic | 92% | Remove the fishy smell and improve the aroma, making the flavor better |
| lemon juice treatment | 65% | Suitable for Western-style cooking, the effect varies from person to person |
4. Summary
Getting rid of the fishy smell of shrimp is not difficult, the key is to choose the right method and stick to it. Whether it is cleaning, soaking or adding seasonings during cooking, it can effectively reduce the fishy smell of shrimps. Depending on your personal taste and cooking habits, you can choose the method that works best for you. I hope this article can help you enjoy delicious shrimp dishes without the fishy smell.
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