How to make delicious dried shrimps
Dried shrimp is a common seafood ingredient that is loved for its unique flavor and rich nutrition. In the past 10 days, discussions on the cooking methods, nutritional value and popular recipes of dried shrimps have continued to rise across the Internet. This article will combine the latest hot topics to introduce in detail the various delicious methods of dried shrimps, and provide structured data for reference.
1. Nutritional value of dried shrimps
Dried shrimp is rich in protein, calcium, phosphorus, iron and other minerals, as well as a variety of vitamins, making it an excellent choice for nutritional supplements. The following is the main nutritional composition list of dried shrimp:
| Nutritional information | Content per 100g |
|---|---|
| protein | 58.1 grams |
| Calcium | 991 mg |
| Phosphorus | 614 mg |
| Iron | 11.7 mg |
| Vitamin A | 15 micrograms |
2. Tips for purchasing dried shrimps
In a recent hot topic, many netizens shared their experience in purchasing dried shrimps. Here are the key points when buying dried shrimp:
1.look at color: High-quality dried shrimps are light yellow or light red in color, uniform in color, and free from blackening or mold.
2.smell: Fresh dried sea shrimp has a light seafood aroma without any pungent odor.
3.Feel the texture: Dried shrimp should be dry and firm, without any moisture or sticky feeling.
4.Look at the completeness: The shrimp body is intact and not broken or incomplete.
3. The classic way to make dried shrimps
The following is the cooking method of dried sea shrimp that has been popular on the Internet recently for your reference:
| Method name | Main steps | Popular index |
|---|---|---|
| Garlic Dried Shrimp | 1. Soak the dried shrimps and drain; 2. Sauté the minced garlic until fragrant, add the dried shrimps and stir-fry; 3. Season and remove from the pan. | ★★★★★ |
| Dried shrimp fried rice | 1. Chop dry shrimp; 2. Stir-fry with rice, eggs and other ingredients; 3. Add soy sauce to taste. | ★★★★☆ |
| Dried shrimp stewed with tofu | 1. Stew dried shrimps and tofu together; 2. Add ginger slices and cooking wine to remove the fishy smell; 3. Season and sprinkle with chopped green onion. | ★★★★☆ |
| Steamed Egg with Dried Sea Shrimp | 1. Soak the dried shrimps and chop into small pieces; 2. Mix with egg liquid; 3. Steam until cooked. | ★★★☆☆ |
4. Tips for cooking dried shrimps
1.Tips for soaking hair: Dried shrimp need to be soaked in warm water for 20-30 minutes before cooking to remove excess salt and restore the taste.
2.How to remove fishy smell: Adding ginger slices, cooking wine or lemon juice can effectively remove the fishy smell.
3.Fire control: Dried shrimp should not be cooked at high temperature for a long time to avoid the taste becoming hard.
4.Matching suggestions: Dried shrimp can be paired with vegetables, tofu, eggs and other ingredients to enhance the flavor.
5. Storage method of dried shrimps
The storage of dried shrimps has been one of the hot topics that netizens have recently paid attention to. Here are the correct storage methods:
1.Keep sealed: Place dried shrimps in a sealed bag or container to avoid moisture.
2.Refrigerated storage: If you need to store it for a long time, you can put it in the refrigerator.
3.Insect and mildew proof: Put desiccant or Sichuan peppercorns in storage containers to prevent insects and mildew.
Using the above methods, you can easily make delicious dried shrimp dishes. Whether it's a home-cooked stir-fry or a banquet, dried sea shrimp can add a unique seafood flavor to your table!
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