How to make your own noodles: Hot topics on the Internet and pasta making guide
In the past 10 days, hot topics across the Internet have covered many fields such as technology, entertainment, and life. This article will combine these hot topics to provide you with a guide on how to make delicious noodles, accompanied by structured data.
1. Hot topics on the Internet in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| New breakthroughs in AI technology | 95 | Application of artificial intelligence in medical, education and other fields |
| world cup qualifiers | 90 | Performance and match analysis of national football teams |
| Winter health recipes | 85 | How to regulate the body through diet and resist the cold |
| celebrity wedding | 80 | A well-known celebrity’s wedding details and fans’ reactions |
| New environmental protection policy | 75 | Environmental protection measures introduced by various governments and public response |
2. How to make noodles yourself: detailed steps
Making noodles seems simple, but to achieve a chewy and smooth texture, you need to master some skills. Here are the detailed steps:
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| High gluten flour | 500g | Choose flour with high protein content |
| water | 200ml | Warm water is appropriate |
| salt | 5 grams | Increase dough toughness |
| eggs | 1 | Optional, for added nutrition |
2. Kneading noodles
Pour the flour into a large bowl, add the salt and mix well. Slowly pour in the warm water, stirring with chopsticks as you pour, until the flour forms a fluffy consistency. Then knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise for 30 minutes.
3. Roll out the dough
Place the risen dough on the cutting board and sprinkle a small amount of dry flour to prevent sticking. Use a rolling pin to roll the dough into a thin sheet, about 2 mm thick. When rolling out the dough, be sure to use even force to avoid uneven thickness.
4. Cutting
Fold the rolled out dough and cut into even noodles with a knife. The width can be adjusted according to personal preference, generally 3-5 mm. Sprinkle with dry flour after cutting to prevent sticking.
5. Cook noodles
Bring water to a boil and add noodles. Stir gently with chopsticks to prevent sticking to the pan. Cook until the noodles float, cook for another 1-2 minutes and remove. According to personal taste, you can choose to drink it with cold water or eat it directly.
3. Various ways to eat noodles
| How to eat | Ingredients | Features |
|---|---|---|
| fried noodles | Fried sauce, cucumber shreds | Strong salty aroma |
| Beef noodles | Stewed beef and vegetables | Delicious soup |
| Cold noodles | Sesame paste, vinegar, chili oil | Refreshing and appetizing |
| tomato egg noodles | tomatoes, eggs | Sweet and sour |
4. Tips
1. The temperature of the water when mixing the dough is very important. Warm water can make the dough softer.
2. The longer the dough is rested, the easier it is to roll out the dough and the texture will be stronger.
3. When cooking noodles, the water should be wide so that the noodles will not stick easily.
4. According to personal taste, you can add spinach juice, carrot juice, etc. when kneading the noodles to make colorful noodles.
With the above steps, you can easily make delicious noodles at home. Whether it's a simple clear soup noodle or a rich topping noodle, it can satisfy your taste buds. I hope this guide helps you master the art of making noodles and enjoy making homemade noodles.
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