How to make fried bean paste delicious?
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially about home-cooked cooking techniques and the use of condiments. Doubanjiang is a commonly used condiment in Chinese food, and its frying method has attracted much attention. This article will combine recent hot topics to introduce in detail how to make fried bean paste delicious, and provide structured data for reference.
1. The choice of bean paste
The first step in making fried bean paste is choosing the right bean paste. There are two main types of doubanjiang commonly available on the market: Pixian doubanjiang and ordinary doubanjiang. Their flavors and uses are slightly different.
| Doubanjiang Type | Features | Applicable dishes |
|---|---|---|
| Pixian Doubanjiang | Rich aroma, moderate spiciness | Sichuan cuisine, hot pot base |
| Ordinary bean paste | Prominent salty and umami flavor, mild spiciness | Home-cooked stir-fries and stews |
2. Steps to make fried bean paste
The key to refried bean paste is the combination of heat and ingredients. Here are the detailed steps for refried bean paste:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Heat the pan, cool the oil, and raise the oil temperature to 50% hot | The amount of oil should not be too much, just enough to cover the bean paste |
| 2 | Add bean paste and fry slowly over low heat | Avoid high fire and avoid burning the pot |
| 3 | Add minced garlic and ginger and stir-fry until fragrant | The ratio of minced garlic to minced ginger is 1:1 |
| 4 | Add a little sugar and vinegar to taste | The amount of sugar and vinegar can be adjusted according to personal taste |
| 5 | Fry until the bean paste turns bright red in color | Frying time is about 5-8 minutes |
3. Recommendations for pairing fried bean paste
Fried bean paste can be paired with a variety of ingredients. Here are some popular combinations recently:
| Pair with ingredients | Recommended dishes | Popular index |
|---|---|---|
| tofu | Mapo Tofu | ★★★★★ |
| meat | twice-cooked pork | ★★★★☆ |
| vegetables | Stir-fried green beans | ★★★★☆ |
| seafood | Doubanyu | ★★★☆☆ |
4. Tips for making fried bean paste
1.Oil temperature control: If the oil temperature is too high, it will easily cause the bean paste to burn. It is recommended to use low heat throughout the process.
2.Seasoning balance: Doubanjiang itself has a strong salty taste, so the amount of salt can be reduced appropriately when frying.
3.Save method: The fried bean paste can be stored in a sealed jar and refrigerated. The shelf life is about one week.
4.Innovative combination: The recently popular "noodles with bean paste" is also a good choice. Just mix the fried bean paste and noodles evenly.
5. Recent hot topics related to Doubanjiang
According to the hot spot data of the entire network in the past 10 days, the following are the hot topics related to Doubanjiang:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Healthy ways to eat bean paste | ★★★★☆ | Weibo, Xiaohongshu |
| Innovative uses of doubanjiang | ★★★☆☆ | Douyin, Bilibili |
| Doubanjiang brand review | ★★★★☆ | Zhihu, Douban |
Through the above content, I believe everyone has a deeper understanding of how to make fried bean paste delicious. Whether it's a traditional Sichuan dish or an innovative combination, fried bean paste can add a unique flavor to any dish. Come and try it!
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