How to prepare the dipping sauce for skewers? The most popular recipes on the internet are revealed!
In the past 10 days, "preparation of shabu-shabu skewers and dipping sauces" has become a hot topic in the food circle. Related videos on Douyin have been played more than 200 million times, and the Weibo topic # universal skewers and dipping sauces has been read 80 million times. This article will combine the popularity data of the entire Internet to sort out the most popular dipping sauce preparation plans for you.
1. Network-wide popularity data statistics (last 10 days)
| platform | Topic keywords | heat index | Popular recipes |
|---|---|---|---|
| Douyin | #shabushabu dipping sauce | 120 million | Sesame paste + fermented bean curd + chive flowers |
| # universal shabu-shabu dipping sauce | 80 million | Oil dish + minced garlic + coriander | |
| little red book | Shabu Shabu Dipping Recipe | 3.5 million | Shacha sauce + seafood sauce |
| Station B | Shabu-shabu dipping tutorial | 2.8 million | Dry dish + chopped peanuts |
2. Ranking of classic dipping recipes
| Ranking | Recipe name | core ingredients | Adapt to food | Popularity increase |
|---|---|---|---|---|
| 1 | Sichuan flavor oil dish | Sesame oil + mashed garlic + oyster sauce | Hairy belly, yellow throat | +65% |
| 2 | Northern sesame paste | Sesame paste + chive flowers + fermented bean curd | mutton, cabbage | +48% |
| 3 | Chaoshan sand tea | Shacha sauce + peanut butter + fish sauce | Beef balls, seafood | +32% |
| 4 | Yunnan hot and sour | Lemon juice + spicy millet + fish sauce | Mushrooms, chicken | +25% |
3. Universal basic formula (suitable for all skewers)
According to the golden ratio recommended by the latest video of food blogger @老饭谷:
1.Basic base material:3 spoons of sesame paste + 1 spoon of peanut butter (dissolve with warm water)
2.Seasoning combination:2 spoons of light soy sauce + 1 spoon of balsamic vinegar + half a spoon of sugar
3.Spices added:1 spoon of minced garlic + 1 spoon of minced coriander + half a spoon of spicy millet
4.The finishing touch:5 drops of pepper oil + 1 tablespoon of sesame oil
4. Comparison of regional characteristics formulas
| Region | Special ingredients | Taste characteristics | Popularity |
|---|---|---|---|
| Sichuan | Hot pot base + sesame oil | Spicy and delicious | ★★★★★ |
| Beijing | Sesame sauce + freshly fried chili oil | Mellow and fragrant | ★★★★ |
| Guangdong | Shacha sauce + Puning bean paste | Salty, fresh and sweet | ★★★ |
| Northeast | Chive flowers + wild mushroom sauce | Compound umami | ★★★ |
5. Recommended innovative formulas from internet celebrities
1.Milk tea style dipping sauce:Cheese powder + condensed milk + sea salt (suitable for seafood)
2.Fruit flavor:Mango puree + lime juice + fish sauce (suitable for chicken skewers)
3.Coffee Dip:Espresso + dark chocolate sauce (perfect with beef)
6. Advice from professional chefs
1. It is recommended to use Erbajiang for sesame paste (20% peanut butter + 80% sesame paste)
2. Minced garlic is best freshly ground and has the best flavor after oxidation for 15 minutes.
3. For chili noodles, choose a 1:1 mixture of Erjingtiao + Bullet.
4. Seafood juice needs to be kept refrigerated and is recommended to be used within 24 hours.
7. Top 3 positive reviews from netizens
1. "Sichuan style oil dish + sesame sauce 1:1 mix" (82,000 likes)
2. "Shacha sauce + sesame sauce + a little Coca-Cola" (56,000 collected)
3. "Mixed with mashed garlic + sesame oil + Sprite" (39,000 retweets)
Try these popular dip recipes now! Remember to adjust the proportion according to your personal taste, and you are welcome to share your exclusive secret recipe in the comment area~
check the details
check the details
en
