How to wash the newly bought casserole

How to wash the newly purchased casserole? Hot topics and practical guides across the Internet

Recently, the use and maintenance of kitchen supplies has become one of the hot topics on social platforms, especially "How to properly clean a newly purchased casserole" has triggered widespread discussion. The following is a structured guide compiled based on hot spots across the Internet in the past 10 days to help you easily solve the problem of casserole cleaning.

1. Top 5 hot kitchen topics on the Internet (last 10 days)

2. The whole process of cleaning the new casserole (detailed step-by-step explanation)

Step 1: Basic Cleaning

• Rinse surface dust with warm water
• Use a sponge dipped in neutral dish soap to wipe the inner and outer walls
•Note:No steel wool or sharp tools allowed

Step 2: Deep removal of impurities

Step 3: Open the pot for maintenance (key step)

1. Dry and apply cooking oil
2. Heat over low heat until an oil film forms.
3. Let it sit for 24 hours before using it

3. TOP3 effective methods tested by netizens

4. Frequently Asked Questions

Q: Is there white powder after washing the casserole?
A: It is a normal kiln firing residue and can be removed by soaking it in citric acid solution.

Q: How long does it take to cook for first use?
A: It is recommended to boil for 10-15 minutes to ensure thorough cleaning.

5. Expert advice

1. It is recommended to cook porridge in the first 3 times of use of a new casserole.
2. After cleaning, dry thoroughly before storing.
3. Sudden cooling and sudden heating will cause cracking, and the temperature difference should be ≤80℃

With the structured guide above, you'll not only be able to properly clean your new casserole dish, but you'll also be able to extend its lifespan. Recent popular content shows that the correct way to maintain kitchen utensils is becoming an important topic in modern kitchen management. It is recommended to save this article for emergencies.