How to cook with wall-mounted stove

How to cook with a wall-mounted stove: unexpected cooking tips and safety guide

In recent years, with the diversification of lifestyles, netizens have developed a new use for wall-mounted boilers, traditional heating equipment - cooking. This topic has quickly become popular in the past 10 days and triggered widespread discussion. The following is a compilation of content related to wall-mounted stove cooking that is hotly discussed across the Internet, including operating steps, applicable scenarios and safety precautions.

1. Feasibility analysis of wall-hung stove for cooking

Wall-mounted boilers mainly heat water circulation by burning natural gas, and their high-temperature characteristics can theoretically support simple cooking. The following table compares the compatibility of common cooking methods with wall-hung boilers:

2. Specific operating steps (taking cooking as an example)

1.Tool preparation: High-temperature-resistant containers (such as stainless steel pots), heat-insulating gloves, thermometers
2.Operation process:
- Set the wall-hung boiler to heating mode
- Place the container 5-10cm above the heat sink
- Monitor water temperature in real time (it is recommended to use a food thermometer)
3.time reference:
- It takes about 25 minutes to boil 500ml of water
- It takes an extra 8-10 minutes to cook the noodles

3. Statistics of hotly discussed opinions on the entire network

4. Security risks that must be paid attention to

1.carbon monoxide poisoning: Use in a confined space may result in concentration exceeding the standard.
2.Equipment damaged: Oil dirt may clog the gas valve
3.fire hazard: In 2023, a certain brand’s instructions clearly prohibited cooking use.
4.efficiency issues: Energy consumption is 3-5 times that of induction cooker

5. Experts suggest alternatives

For temporary cooking needs, the following safer alternative equipment is recommended:

Conclusion

Although cooking with a wall-mounted stove is feasible under special circumstances, it does present significant safety hazards. It is recommended that users give priority to professional kitchen utensils. If they need to be used temporarily in extreme circumstances, be sure to maintain ventilation and monitor them throughout the process. The popularity of this topic also reflects the contemporary young people's concern for life emergency skills, but safety should always be the first consideration.